Gastronomy in Alicante

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Gastronomy in Alicante

Rice, the main component of kitchen alicantina

Is the subject of a variety of recipes, although some ingredients are used for the development of other typical. The Alicante food is traditionally Mediterranean, hence its derivatives at sea.
Located on the banks of the Mediterranean Sea, is one of the most significant cities of Valencia.
And this is precisely where you get Mediterranean Seafood very fresh, high quality, like red prawns from Alicante or shrimps and prawns, squid and mullet. But the ricewith different ingredients like vegetables, the meat or fish is the highlight.
Among these varieties, we mention the rice crust (where Orihuela and Elche), the black rice (it takes its color from squid ink) and arroz a banda (fish broth). It also highlights the kinks crackers with tuna or sardines, and "esmorzaret alacantí" based on salted sardines, fried egg and ñora.
Walking by the sea with a town of colorful facades, make the beautiful city of Alicante in a key destination rooted Mediterranean flavor. Among the beverages, we mention the double-layer red wines of intense color, pink and white young grape Monastrell, Vermetid or garnatxa and Fondillón, Alicante old wine of world renown.
To accompany the sandwiches, the "dove" and "Cantabria", the traditional drinks are based on anise dry with very cold water and herbal liqueur.
And to top it, the desserts are usually prepared anise rolls, the coca boba (sweet sponge cake), dates and nuts. Nor can leave aside the familiar ice cream and nougat Jijona or delicious chocolate of the neighboring Villa-Joyosa.